DD, my friend/ex-boyfriend and I tried a new to us Ethiopian restaurant that is close by for lunch today. The food was very very good, and a lot less expensive than the Ethiopian place we went to previously. The veggie combo platter had more than enough food for three people, for $20. I ordered an extra side of yellow split peas for $5, thinking that we'd need more, but the combo platter on it's own had so much food. We wound up taking home almost three pounds of leftovers, which DD and I are looking forward to having for lunch tomorrow. My friend pitched in $10, so after tax and tip I spent $22.50 there. I also took DD for frozen yogurt later this afternoon. I had a 3 oz free coupon, so it was around $3.50 for both of us.
I picked up mustard, dill relish and a loaf of bread for DH, which was just under $5 total. They were all on sale. Since he bought 20 cans of tuna he's been making lots of sandwiches.
We had a fairly light dinner of homemade chicken nuggets and beets my mom canned last fall.
Tomorrow it's back to work. I am working a later shift so I'll have breakfast and lunch at home. Left over Ethiopian for lunch, for sure. And maybe pancakes for breakfast. For dinner I am making Moroccan chicken stew in the crock pot and will have some when I get home from work.
We have so much food in the house now, so we won't be going out or buying much at the grocery store for a while. Thursday we'll have leftover stew. I think Friday I will make chicken sausage with baked beans and salad. Saturday, maybe shell pasta, cheese sauce and tuna and a salad. One thing we are starting to get low on is meat, so I'll need to keep my eye out for sales. There aren't many kinds we will all eat.
Found a great Ethiopian restaurant
June 4th, 2014 at 05:38 am
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